Red Kurma (mixed Veg) For Chapathy, Idly and Roti

  Red Kurma  (Mixed veg )For Chapathy , Idly and Roti :

         

Ingredients :

·        Onion – 2 finely chopped

·        Tomatoes – 2  finely chopped

·        Carrot ,beetroot, potato, peas, cabbage – 2 -3 cups(cut into small pieces)

·        Coconut milk  (thick)– ¼ cup

·        Coriander leaves for garnish

·        Salt as needed

·        Oil – 2 spn

To  make a paste:

·        Green chilli – 4

·        Red chilli – 4

·        Coriander seeds – 1 spn

·        Kasa kasa – 1 spn

·        Roasted gram /pottu kadalai – 2 spn

·        Cashews – 8 nos

·        Grated coconut – ¼ cup

Preparation :

·        Pressure Cook the veggies with little salt for 1 whistle.

·        Grind green chilli along with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add finely chopped onions and sauté well til they turn brown colour.

·        Then add the chopped tomatoes and sauté well till they turn mushy.

·        Next add the grounded paste, saute well and cook it for 5 mins.

·        Then add the half cooked veggies ,salt  with enough water. Cover and cook it for 15 mins.

·        Atlast add coconut milk and simmer it  for few mins..

                             

 Garnish with coriander leaves. Done!

Red Kurma  is ready .serve hot with chapathy J