Beetroot Halwa Using Pressure Cooker

  Beetroot Halwa Using pressure Cooker:

          Beetroot Halwa  is a simple and tasty pudding made very quickly by using pressure cooker. This saves lot of time and also fuel.

Ingredients :

·        Grated Beetroot – 2 cups

·        Sugar- ½ cup

·        Milk – ¾ cup

·        Cardomam  powder – pinch

·        Ghee – 3 spn

·        Salt – a pinch

·        Cashew -10 nos

·        Raisins – 10 nos

Preparation :

·        Wash ,peel and grate the beetroots.

·        Heat ghee in a pan and fry the grated beetroot for 2-3 mins and keep it aside.

·        Heat ghee in a pan and fry raisins till they puff up , and fry cashew nuts till it turn golden brown. Keep aside.

Method :

·        Heat ghee in a pressure cooker and add beetroots and milk and cook it for 1 whistle.

·        Once the pressure subsides,take off the lid ,stir continuously until all the milk is absorbed by the beetroots.

·        Next add sugar and cook the mixture for 15 mins on medium flame till the excess liquid dries off and it becomes almost dry.

·        It is important to keep stirring to avoid beetroots getting burnt at the bottom.

·        Atlast add roasted  cashews ,raisins and cardoman powder. mix well.

·        Stir and cook till ghee starts separate from halwa…Done !

                                

Beetroot halwa is ready.. J