Thursday, 30 July 2015

Creamy Rice Payasam With Coconut Milk in Pressure Cooker

  Creamy Rice Payasam  With Coconut Milk in  Pressure Cooker :

          It’s a very delicious payasam.. try and enjoy the taste J I have prepared it in pressure cooker to save time and fuel.

Ingredients :
·        Raw rice – ½  cup
·        Milk – 2  cup (boiled)
      sugar - 1/4 cup
·        Water – 1 cup
·        Salt a pinch
·        Cashews – 5 quatered
·        Cardamom powder - pinch
·        Raisins – 6
·        Ghee – 2 spn
·        Coconut milk – ¼ cup

Preparation :
·       Wash and soak rice in water for 30 mins, drain the water and  dry grind the rice in a blender.  Just broken the rice not powdered coarsely or finely.
·        Heat ghee in a pan, roast the cashewstill they turn golden brown and raisins till it puff up and keep it aside.

Method :
·        Heat a spn of ghee in a pressure cooker add water, warm milk and broken rice.
·        Cook it for 2 whistles.
·        When the pressure subsides, open the lid and add sugar and  cardamom powder , mix well and boil it for 2-3 mins.
·        At last add coconut milk  and switch off the flame before its starts to boil.
·        Decorate with roasted cashews and raisins. Done !

Creamy Rice  payasam is ready.. J serve hot or cold to your dears and nears  J