Poha / Aval Payasam With Jaggery

   Poha /Aval Payasam With Jaggery:

Ingredients :

·        Aval / poha – ¼ cup

·        Powdered jaggery – ¼ cup

·        Milk – 2 ½ cup (boiled)

·        Water – ½ cup

·        Salt a pinch

·        Cashews – 5 quatered

·        Cardamom powder - pinch

·        Raisins – 6

·        Ghee – 2 spn

Method :

·        Dissolve  jaggery in ½  cup of water , melt it and filter it to remove impurities.

·        Heat ghee in a pan, roast the cashews and raisins and keep it aside.

·        In the same pan, roast the aval for few secs.

·        Then add boiled milk and cook till aval becomes soft.

·        Next add jaggery, cardamom powder mix well and switch off the flame before its boil.

·        Decorate with roasted cashews and raisins. Done !

                                    

Yummy payasam is ready.. J