Mixed Vegetable Curry for Chapathy

      Mixed Vegetable Curry For Chapathy :

          This curry also goes well with Idly and Dosa.

Ingredients :

·        Aubergine /  brinjal – 2 medium (cut lengthwise)

·        Potato – 1 big (boil, peel and mash)

·        Beans – ½ cup chopped

·        Cabbage – ½ cup (cut lengthwise)

·        Peas – ½ cup

·        Onion – 2 medium (cut lengthwise)

·        Coconut milk – 4  to 5 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Green chilli – 6 to 8

·        Onion shallots – 12 to 15 nos

·        Pepper – ¼ spn

·        Fennel seeds – ¼ spn

·        Cumin seeds – ½ spn

·        Ginger – ½ inch

·        Garlic – 7

·        Khus khus powder – 1 spn

For seasoning:

·        Oil – 1 spn

·        Mustard seeds – ½ spn

·        Curry leaves

Preparation :

·        Cook Peas ,beans,cabbage with little salt till becomes soft.

·        Grind green chilli along with other ingredients in a blender with little water and make a fine paste.

·        Boil, peel and mash the potato.

Method :

·        Heat oil in a pan, add mustard seeds when it splutters, then add curry leaves and saute till it crisp.

·        Then add the onions sauté till turn golden brown.

·        Next add brinjal pieces and fry it for few mins.

·        Then add the grounded paste and  saute till raw smell goes off.

·        Then add the cooked vegetables, mashed potato ,salt and enough water. check the salt.

·        Cover and cook it for till the curry thickens  and garnish with coriander leaves. Done!

    

Vegetable Curry  is ready .serve hot with chapathy or Idly or Dosa.. J