Monday 13 July 2015

Potato - Peas Kurma For Chapathy, Coconut Milk Rice and Steamed Rice


  Potato – Peas kurma For Chapathy , coconut milk rice and steamed rice :
         
Ingredients :
·        Peas – 1 cup
·        Potato – 2 small (boil, peel and mash)
·        Onion – 2 medium chopped
·        Tomato – 1 chopped
·        Ginger garlic paste – 1 spn
·        Garlic – 5 sliced
·        Salt as needed
·        Coriander leaves for garnish

To  make a paste:
·        Green chilli – 6
·        Grated coconut – ½ cup
·        Sombu / fennel seeds – ½ spn
·        Khus khus powder – 1 spn

For seasoning:
·        Oil – 1 spn
·        Cinnamon – 2 bits
·        Bay leaf - 1


Preparation :
·        Pressure Cook  the Peas  with little salt till becomes soft.
·        Grind green chilli along with other ingredients in a blender with little water and make a fine paste.
·        Boil, peel and mash the potato.

Method :
·        Heat oil in a pan, add the seasoning one by one.
·        Then add the onions, garlics and sauté till turn golden brown.
·        Next add ginger garlic paste and fry it for few mins.
·        Then add the chopped tomatoes and sauté well till they turn mushy.
·        Then add the grounded paste, salt with enough water. Cover and cook it for 15 mins.
·        Then add the cooked peas and mashed potato . Cover and cook it for 5 to 7 mins. Garnish with coriander leaves. Done!
                            


Peas potato kurma  is ready .serve hot with chapathy or coconut rice or steamed rice.. J

No comments:

Post a Comment