Kundapuri chicken - Karnataka Style Spicy Chicken

  Kundapuri Chicken – Karnataka style spicy Chicken:

Ingredients :

·        Chicken – 250 gms (washed and cut into pieces)

·        Onion – 1 big chopped

·        Tomato – 2 finely chopped

·        Green chilli – 5 chopped

·        Ginger garlic paste – 2 spn

·        Turmeric powder – ¼ spn

·        Chilli powder – ½ spn

·        Garam masala – ½ spn

·        Salt as needed

·        Coriander leaves for garnish

Kundapuri masala : (roast and grind)

·        Cinnamon – 2 bits

·        Green chilli – 6

·        Pepper – 1 spn

·        Cumin seeds – ½ spn

·        Onion – ½ piece

·        Grated coconut – ½ spn

For seasoning :

·        Oil – 2 spn

·        Mustard seeds – ½ spn

Preparation :

·        Wash and cut chicken into pieces.

Method :

·        Heat oil in a pan, add the mustard seeds.

·        Then add the chopped onions and sauté till turn brown.

·        Then add green chilli , ginger garlic paste and sauté for few mins.

·        Then add the chicken pieces and sauté till its colour change to white.

·        Next add turmeric powder and salt, cook for 5 mins.

·        Then add the kundapuri masala ,chilli powder, garam masala along with enough water. Check the salt.

·        Cover it and cook for 15  mins.

·        Atlast add the finely chopped tomato and cook it for 7 to 10 mins. Done!

·        Garnish with coriander leaves.
                    

Kundapuri chicken is ready.. serve with steamed rice   J