Egg Potato Gravy For Chapathy

     Egg  Potato Gravy  For  Chapathy  :

                      You can also made this gravy by using pressure cooker.

                                              

Ingredients :

·        Egg – 2(boil)

·        Onion – 2 medium chopped

·        Potato – 3 medium cut into small cubes

·        Tomato – 1 chopped

·        Green chilli - 4

·        Red chilli powder – ½   spn

·        Coriander powder – 1 spn

·        Garam masala – ½ spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Onion – ½ piece

·        Ginger – 1 inch

·        Garlic – 3 sliced

·        Sombu – ½ spn

·        Cashew – 3

·        Pepper – ¼ spn

·        Kasa kasa – ½ spn

·        Grated coconut – ½  cup

For seasoning:

·        Oil – 1 spn

·        Cinnamon – 2 bits

·        Star anise – 1

·        Bay leaf – 1

Preparation :

·        Boil the eggs by adding little salt and remove the shell. Cut the eggs into halves.

·        Grind coconut with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan,  add the seasoning items one after the another.

·        Then add chopped onions, green chilli and sauté till onions turn pink.

·        Then add tomatoes and sauté well till turn mushy.

·        Next add chilli powder, coriander powder,garam masala, coconut paste,salt along with enough water.

·        Cover and cook it for 5 mins.

·        Then add potato cubes , cover and cook it for 20 to 25 mins.

·        Atlaat add the egg pieces  and cook till the kurma thickens.

·         Garnish with coriander leaves. Done!

Egg-  potato gravy  is ready .serve hot with chapathy  :) 

Egg Fried Rice

     Egg  Fried rice:

          kids love this very much.. Try it and enjoy J

Ingredients :

·        Cooked Rice – ½   cup

·        Egg - 2

·        Onion – 1 big finely chopped

·        Carrot ,beans ,potato  – 1 ½ cup (cut into small pieces)

·        Cabbage – ½ cup finely chopped

·        Capsicum – ½ cup chopped (optional)

·        Pepper powder – 1 spn

·        Turmeric powder – ¼ spn

·        Tomato sauce – 2 spn

·        Chilli sauce – 1 spn

·        Sugar – ½ spn for taste

·        Salt as needed

·        Coriander leaves for garnishing

·        Ghee – 2 spn

Preparation :

·        Pressure cook the rice with little sall and spread it on a plate to cool.

·        Beat the eggs in a bowl. Add little salt ,turmeric powder and pepper. Mix well.

·        Heat oil in a pan, Then add beaten eggs. When it starts to solidify , cut the eggs with ladle and make a egg scramble.

Method :

·        Heat  ghee in a pan, then  add chopped onion,green chilli and sauté well .

·        Then add all the veggies one by one and cook it with little salt.

·        Cover and cook till the veggies becomes soften.

·        Next add the pepper powder ,turmeric powder , tomato sauce, chili sauce.

·        Check the salt.

·        Stir continuously without getting burnt at the bottom. Cook it for 5 mins.

·        Then add the egg scramble and mix well.

·        Transfer cool rice to the pan and mix well.  Garnish with coriander leaves Done !

                                

Delicious Egg fried Rice is ready.. serve hot with any sauce of your choice .. J

Bittergord Pakora (Pakoda)

     

Bittergourd  Pakora (pakoda):

Ingredients :

·        Bittergourd – 1 small

·        Gram  flour– ¾   cup

·        Rice flour – ¼ - ½ cup

·        Corn flour – 4 spn

·        Red chilli powder – ¾ to 1 spn

·        Salt as needed

·        Water

·        Oil for deep fry

Preparation :

·        Wash and slice the bittergourd by using slicer .

Method :

·        In a bowl ,mix well the gram   flour , corn flour , rice flour, salt and  red chilli powder. Then add bittergourd slices.

·        The batter should be little watery.

·        Heat oil for deep frying. Take the pakoda mix and drop them breaking into pieces. Do not ball them or shape it. It should be shapeless.

·        Fry until golden brown, stirring in between.

·        Remove it from the oil and drain the excess oil by using colander or paper towel.. done !

Yummy bittergourd  pakoda is ready.. serve hot with a cup of coffee or tea J

Finger Millet ( Ragi) Onion Pakoda

    Ragi onion Pakora (pakoda):

                                                 

   

Ingredients :

·        Onion – 1 small cut lengthwise

·        Ragi  flour – ½  cup

·        Rice flour – 2 spn

·        Red chilli powder – ¾ to 1 spn

·        Salt as needed

·        Crushed garlic – 2 (optional) I am not used

·        Water – little

·        Oil for deep fry

Method :

·        In a bowl ,mix well the onions  with salt with your hand. Set aside for few mins. It leaves some water.

·        Then add chilli powder, ragi  flour and rice flour mix well. Just sprinkle little water.( do not add more water)

·        Mix well everything and make a thick crumbly dough.

·        Heat oil for deep frying. Take the pakoda mix and drop them breaking into pieces. Do not ball them or shape it. It should be shapeless.

·        Fry until golden brown, stirring in between.

·        Remove it from the oil and drain the excess oil by using colander or paper towel.. done !

Yummy ragi onion  pakoda is ready.. serve hot with a cup of coffee or tea J

Capsicum Omelette

Capsicum  Omelette:

Ingredients :

·        Egg – 1

·        Capsicum – ½ piece finely chopped

·        Onion – ½ cup finely chopped

·        Pepper powder – ½ spn

·        Turmeric powder –  a pinch

·        Salt as needed

·        Oil as needed

Preparation :

·        Wash  and chop the half capsicum  finely.

·        Heat half spoon of oil in a pan, sauté well the chopped capsicum by adding little salt .let it be cool.

Method :

·        Beaten the egg in a bowl. Add all the ingredients like sauted  capsicum , onion , turmeric  powder, pepper powder and salt. Toss well.

·        Heat the dosa tawa , drizzle oil in a pan. Once  hot , reduce flame , add the egg mixture and swirl it around the pan.

·        Cook till the bottom of the omelette becomes slightly brown, slowly flip over and cook the other side for few secs. Done!
                                                

Slide the capsicum omelette  onto a plate.. serve hot with bread or steamed rice.. J