Spicy Garlic Chutney For Idly, Dosa and Oothapam

Spicy Garlic  Chutney  For Idly ,Dosa and oothapam:

Ingredients :

·        Garlic – 12 – 15 sliced

·        Onion – 1 big chopped

·        Red chilli –  7 to 10

·        Salt as needed

·        Tamarind paste – ¼ spn

·        Grated coconut – 1 spn

·        Asafetida – a pinch

·        Urad dal – ½ spn

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

·        Curry leaves few

Method :

·        Heat oil in a pan, add asafoetida  and  urad dal saute till urad dal turn brown.

·        Then  add chopped onion and  garlic , sauté  till they turn light golden brown..

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the chillies, salt, tamarind first and grind it to  finely.

·        Then add onion- garlic  mixture and grind it to a coarse with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

                         

Garlic  chutney is ready.. serve with idly or dosa or oothapam J