Tapioca / Maravalli Kilangu Adai

      Tapioca / Maravalli Kilangu Adai 

                    Adai is the yummy and filling South Indian breakfast/dinner receipe .
                                                               

Ingredients :

·       Par boiled rice ( puzhungal rice ) – 2 cup

·       Tapioca / Maravalli kilangu – ½ piece

·       Bengal gram/split channa dal  – ½ cup

·       Tur dal – ½ cup

·       Urad dal – 1 spoon

·       Red chilli – 10 – 15 nos

·       Asafoetida – ¼ spoon

·       Sombu – ½ spoon

·       Salt as required

Ingredients added to the batter :

·        Onion – 3 finely chopped

·        Grated coconut – ¼ cup (optional)

·        Fresh curry and coriander leaves finely chopped

Preparation :

·        Soak rice and dal(Bengal gram + tur dal +urad dal) separately for 3 hours.

·        Peel the skin, wash and cut the tapioca into small pieces.

Method :

·        First grind red chilli,salt ,sombu, asafetida and then add rice and dal grind it coarsely.

·        Then grind tapioca pieces in a blender to a fine paste and add it to the batter.

·        The batter should not be thick nor watery.

·        Add finely chopped onion,grated coconut ,curry and coriander leaves to the batter.

·        Tapioca Adai batter is now ready.

·        Heat the casted iron pan or non stick pan. Spread the batter like thick dosa on the pan.

·        Pour a table spoon of oil at corner.

·        Allow to cook on low flame for 2 -3 minutes. When the bottom of the adai turns lightly brown flip over and cook for another  2-3 mins…Done!

                                           

Yummy tapioca a dai is ready.. J serve hot with coconut chutney J but I like to eat with sugar J .. its very delicious..