Sugar Candy Pongal / Kalkandu Pongal

      Sugar Candy Pongal / Kalkandu Pongal:

It is a sweety, delicious, tasty and yummy pongal easily made by using pressure cooker.

Ingredients :

·        Raw Rice – ½  cup

·        Sugar candies – ½ cup(powdered it)

·        Milk – ½  cup(boiled)

·        Water – 1 ¼  cup

·        Cardamom powder – 1 pinch

·        Cashew – 4 quatered

·        Raisins – 5

·        Salt a pinch

·        Ghee – 1 spn

Preparation :

·        Powdered the sugar candies well.

·        Heat ghee in a pan and roast the cashews and raisins.

·        Clean and wash the rice.

Method :

·        In a pressure cooker, add little ghee at the bottom and spreads it well.

·        Next add the warm milk , 1 ¼  cup of water, rice  and pinch of salt.

·        Cover the lid of the cooker.

·        Pressure cook it for 3 whistles. Switch off the flame.

·        Once the pressure released, mix the powdered sugar candies, cardamom powder and roasted cashews and raisins to the cooked rice. Done !

                                       

Sweety pongal  is ready.. serve hot to ur dear and near .. J