Egg Veg Poriyal

     Egg – veg  Poriyal:

Ingredients :

·        Egg – 2 boiled

·        Onion – 2 medium finely chopped

·        Garlic – 10 finely chopped

·        Carrot, potato , beans, peas – 1 cup (finely chopped)

·        Red chilli powder – 1 spn

·        Salt as needed

For seasoning :

·        Oil – 2 spn

·        Cinnamon – 1 bit

·        Star anise – 1

To make masala:

·        Grated coconut – ½ cup

·        Pepper – 1 spn

·        Sombu – ¼ spn

Preparation :

·        Wash ,peel and finely chopped the veggies.

·        Boil the egg with little salt and allow it to cool. Cut it into small pieces.

·        Grind coconut along with other ingredients  with little water and make a fine paste.

·        Cook the veggies separately with little salt and little water.

         

Method :

·        Heat oil in a pan, add the seasoning one by one..

·        Then add onion ,garlic and sauté well in the oil for 5 mins.

·        Then add coconut paste , chilli powder and cook well till raw smell goes off. Add required salt and  little water.

·        Atlast add the egg pieces. Mix well.

·        Cover and cook  for few mins  till all the ingredients combined altogether.

                                                  

Egg Veg  poriyal is ready.. serve hot with any rice of  your choice J