Tapioca Poriyal / Maravalli kilangu Poriyal

  Tapioca  Poriyal:
                                         

Ingredients :

·        Tapioca / maravalli kilangu – ½ piece (peel , boil, cut into cubes)

·        Onion – 1 finely chopped

·        Red / green chilli – 2 chopped

·        Salt as needed

·        Turmeric powder – 1 pinch (optional)

·        Grated coconut – 4  to 5 spn

 For seasoning :

·        Oil – 2 spn

·        Mustard seeds – 1 spn

·        Channa dal – 2 spn

·        Urad dal – 1 spn

·        Curry leaves - few

Preparation :

·        Peel the skin , boil the kilangu by adding water and salt. Allow it to cool and cut into small sized cubes .

         

Method :

·        Heat oil in a pan, add mustard seeds and let them crackle.

·        Then add urad dal , channa dal and fry it becomes golden brown.

·        Then add curry leaves and sauté till it turn crispy.

·        Then add  chopped onion ,chilli and sauté well in the oil for 5 mins.

·         Then add grated coconut and mix well. Add required salt.

·        Just sprinkle little  water.

·        Cover and cook  for 5 mins.

·        Then add boiled tapioca pieces and stir well  till all the ingredients combined altogether.

·        Simmer it for 5 mins and off the flame. Done !

                                       

Yummy Tapioca  poriyal is ready.. serve hot with any rice of  your choice J