Tapioca Sweet Adai / Maravalli Kilangu Inipu Adai

    Tapioca  sweet Adai /  Maravalli Kilangu Inipu Adai : 

                    This is a sweet and delicious receipe .
                                              

Ingredients :

·        Grated Tapioca – 1 cup

·       Grated coconut – ½ - ¾ cup

·       Sugar –  4 to 6 spns

·       Cardamom powder – a pinch

·       Salt a pinch

·       Oil  / butter / ghee  as needed

Preparation :

·        Peel the skin , wash and grate the tapioca.

Method :

·        In a bowl, mix  well grated tapioca, coconut, sugar , cardamom , salt without adding water.

·        Divide into equal sized balls.

·        Heat oil / butter/ ghee  in a dosa tawa in a low flame.

·        Flatten the balls by keeping it in the palm of  your hands and pressing it.

·        Slide it on the tawa and pour oil on its edges.

·        When the bottom of the adai turns slight brown, flip over and cook it for few secs. Done !

                                            

Delicious tapioca sweet adai is ready.. serve hot to your sweet ones J