Egg -Soya chunks Kurma for Chapathy

      Egg – soya chunks  kurma For Chapathy  :

         

Ingredients :

·        Egg – 2(boil)

·        Soya chunks – 1 ½  cup

·        Onion – 2 medium chopped

·        Tomato – 1 chopped

·        Red chilli powder –2  spn

·        Coriander powder – 4 spn

·        Garam masala – ½ spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Onion – ½ piece

·        Ginger – 1 inch

·        Garlic – 3 sliced

·        Sombu – ½ spn

·        Cashew – 3

·        Pepper – ¼ spn

·        Kasa kasa – ½ spn

·        Grated coconut – ½  cup

For seasoning:

·        Oil – 1 spn

·        Cinnamon – 2 bits

·        Star anise – 1

·        Bay leaf – 1

Preparation :

·        Boil the eggs by adding little salt and remove the shell. Cut the eggs into halves.

·        Heat water in a vessel or pan. Bring it to a good rolling boil. Add  the soya chunks and switch off the flame.

·        Don’t disturb it for 15 mins after that drain it in a colander and wash it with lots of cold water to remove the smell.

·        Grind coconut with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add mustard seeds and allow it to crackle..

·        Then add the seasoning items one after the another.

·        Then add chopped onions and sauté till they turn pink.

·        Then add tomatoes and sauté well till turn mushy.

·        Next add chilli powder, coriander powder,garam masala, coconut paste,salt along with enough water.

·        Cover and cook it for 5 mins.

·        Then add soya chunks , cover and cook it for 15 mins.

·        Atlaat add the egg pieces  and cook till the kurma thickens.

·         Garnish with coriander leaves. Done!

                           

Egg- soya chunks  kurma  is ready .serve hot with chapathy J