Tapioca Bajji / Maravalli Kilangu Bajji

   Tapioca Bajji / Maravalli Kilangu Bajji:

                                             

Ingredients :

·        Gram flour – ¾ cup

·        Rice flour – ¼ cup

·        TAPIOCA / MARAVALLI KILANGU – ¼ piece

·        Red chilli powder – 1 spn

·        Salt as needed

·        Water as needed

·        Oil for deep fry

Preparation :

·        Peel the skin , wash and cut the tapioca into thin slices or by using slicer slice them.

Method :

·        In a bowl, mix well gram flour, rice flour, salt red chilli powder  and make a thick paste without any lumps by adding water.

·        The batter should b thick like a dosa batter not too runny.

·        Dip each slices of tapioca into the batter till batter coats well on both sides.

·        Heat oil in a pan, drop the slices gently and fry both sides until golden brown.

·        Place it on a paper towl to drain the excess oil.

·        Repeat the same process for the rest of the tapioca slices . done !

                                                

Tapioca Bajji is ready .. serve hot with a cup of coffee or tea J