Chicken gravy

    

Chicken gravy    :

         

Ingredients :

·        Chicken – 250 gms ( cut into small pieces)

·        Onion – 2 finely  chopped

·        Tomato – 1 chopped

·        Garlic - 5

·        Chilli powder – 2 spn

·        Coriander powder – 4 spn

·        Garam masala – ½ spn

·        Turmeric powder – ¼ spn

·        Salt as needed

To  make a paste:

·        Grated coconut – ½ cup

·        Onion – ¼ piece

·        Kasa kasa – ¼ spn

·        Sombu – ½ spn

·        Ginger – 1 inch

·        Garlic – 3

·        Pepper – 1 spn

·        Cumin seeds – ½ spn

For seasoning:

·        Oil  – 2 spn

·        Cinnamon – 2 bits

·        Cloves – 2

·        Star anise –1

Preparation :

·        wash and cut the chicken into small pieces.

·        Grind grated coconut with onion in a blender with little water and make a fine paste.

Method :

·        Heat oil   in a pan and add the seasoning one after the another.

·        Then add chopped onions, chopped garlics and saute till they turn golden colour.

·        Then add the chopped tomatoes and sauté well till they turn mushy..

·        Then add chicken pieces and saute till they turn white colour.

·        Then add all the spicy powders, turmeric powder and water with enough salt.

·        Allow it to boil  for 10mins.

·        Then add coconut paste and allow it to boil.

·        Cover and cook it for 15 to 20 mins. Done !

                    

Chicken gravy   is ready .serve hot with steamed rice or biriyani J