Green Kurma with Egg for chaapthy ( Kurma with Amaranthus leaves / mulai keerai and Egg )

   

Green Kurma with Egg  for Chapathy (Kurma with Amaranthus Leaves / Thandu keerai and Egg   :

         

Ingredients :

·        Egg - 3

·        Amamranthus leaves /Thandu keerai / Mulai keerai – 2 cups

·        Onion – 2 finely  chopped

·        Tomato – 2 chopped

·        Chilli powder – 3 spn

·        Garam masala – ½ spn

·        Turmeric powder – ¼ spn

·        Salt as needed

To  make a paste:

·        Grated coconut – ½ cup

·        Onion – ¼ piece

For seasoning:

·        Oil / ghee / butter – 2 spn

Preparation :

·        wash and cut the leaves ,onion and tomatoes.

·        Grind grated coconut with onion in a blender with little water and make a fine paste.

·        Beaten the eggs in a bowl by adding little eggs.

Method :

·        Heat oil/ ghee/butter  in a pan.

·        Then add chopped onions and saute till they turn golden colour.

·        Then add the chopped tomatoes and sauté well till they turn mushy..

·        Then add all the spicy powders and water with enough salt.

·        Allow it to boil  for 10mins.

·        Then add the green leaves and mix well . check the salt. If required add water.

·         Close the pan with lid and Cook it for 5 mins.

·        Atlast add the beaten eggs, when the eggs starts to solidify , cut the eggs into pieces with the ladle. Stir continuously to break the eggs into pieces.

·        Cover and cook it for 10 mins. Done !

                               

Green  kurma   is ready .serve hot with   chapathy or roti J