Rava - Coconut Barfi / Barbi

   Rava – coconut Barfi :

Ingredients :

·        Rava / sooji – ½ cup

·        Grated coconut – ½ cup

·        Sugar – 1 cup

·        Water – 2 cups

·        Cardamom powder – a pinch

Method :

·        Measure and sieve the rava without any impurities.

·        Dry roast the rava and grated coconut separately till turn slight golden colour.

·        ( My mother usually pulse the rava in a mixie for a sec to get a milky rava barfi)

·        Grease a plate or square pan with ghee and keep it aside.

Preparation :

·        In a heavy bottomed pan, add sugar and water.

·        Bring it to boil. It should be form string consistency.

·        Add cardamom powder. Now slowly add the roasted  coconut rava mixture to the syrup.

·        Stir it continuously without any lumps.

·        At one stage  the barbi will gater like that of a halwa.

·        That is it starts leaving its sides.

·        This is the right consistency, pour it in the greased pan / plate.

·        When it still warm, slice it with the buttered knife.

·        Store it in an air tight container after it cools down completely.

Rava coconut barfi Pak is ready ..  J