Thursday, 22 October 2015

Green gram Dal Urundai / Ladoo / Sweet Balls


Green Gram Dal  Urundai /  Ladoo /  sweet Balls:

         Pachai Payiru  urundai is a traditional sweet prepared during the festival of Deepavali.
Happy Diwali wishes to all my dear friends J

Ingredients :

·        Green gram dal  - ¾  cup ( if u grind it , you can get 1 cup green gram flour)
·        Sugar – 1 cup
·        Ghee as needed
·        Cashew nuts – cut into small pieces
·        Cardamom powder – a pinch

Preparation :

·        Dry roast the  whole green gram dal till they turn light brown and grind them in a mixie and make a fine powder.
·        Grind  the sugar also  to a fine powder.
·        Heat ghee in a pan and sauté the cashews until they turn golden brown.

Method :

·        In a wide plate or wide vessel , mix together the  powdered green gram , powdered sugar, roasted cashews and cardamom powder.
·        Melt needed ghee in a pan and add to the mixture little at a time. Mix well and roll the ladoo in this mixture.( make sure that the ghee is warm). Done !


Yummy laddos are ready J enjoy the deepavali J

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