Olapakoda / Ribbon Murukku

     

OlaPakoda  /Ribbon Murukku  :

Ingredients :

·        Gram flour – 1 cup

·        Rice flour -  1 ½ cup

·        Asafoetida powder – ½ spn

·        Salt as needed

·        Hot oil / ghee  / butter –4 spns

·        Red chilli powder   as needed

·        Oil as needed for golden fry

Method :

·        Sieve the flours to avoid impurities.

·        mix well the asafetida in 3 spns of hot water. Use this water to make dough.

Preparation :

·        In a bowl , mix all the ingredients like gram flour, rice flour, salt , asafetida water  , chili powder and 3 spns of hot oil / ghee.

·        Mix well everything and make a thick sticky dough by adding little water without any lumps.

·        Heat oil in a  pan, squeeze the dough through the olapakoda hole  shaped Murukku  press.

·        Just do circles.wait for few secs till the dough cooked well.

·        Flip it , when the oil sound subsides, take out and drain in the kitchen towel.

Then break it into pieces. Done 

                                             

Yummy olapakoda  is ready J