Tuesday, 6 October 2015

Yummy Dalcha for Veg Biriyani by using Pressure Cooker



   Dalcha for Veg Biriyani by using Pressure Cooker  :
         
Ingredients :
·        Tur dal / Thuvaram parupu – ½ cup
·        Channa dal / Kadalai paruppu – 4 spn
·        Onion – 1 big
·        Tomato – 1
·        Ginger garlic paste – 1 spn
·        Turmeric powder – ¼ spn
·        Green chilli – 4
·        Potato , carrot ,  chow chow , raw manga – 3 cups (cut into small pieces)
·        Brinjal – 2 small cut lengthwisw
·        Sambar powder – 1 ½  spn
·        Tamarind paste – 1 spn
·        Salt as needed
·        Coriander leaves for garnish


For seasoning:
·        Oil / ghee – 2  spn
·        Curry leaves – few
·        Cinnamon – 2 bits
·        Star anise – 2
·        Cloves – 2
·        Bay leaf - 1

Preparation :
·        Soak the dals together in water for 30 to 45 mins.


Method :
·        Heat oil in a pressure cooker, add the seasoning then add  curry leaves and sauté till it turn crispy.
·        Then add chopped chili and ginger garlic paste sauté for few secs.
·        Then add chopped onions and sauté till turn pink.
·        Then add the chopped tomatoes and sauté well till they turn mushy
·        Next add the soaked dal and all the veggies , turmeric powder and sambar powder.
·        Allow it to boil.
·        Next add the tamarind juice ,mix it well. If required add water.
·        Check the salt.
·         Cover the lid of the pressure cooker and cook it for 2 whistles. switch off the flame.
·        After the pressure realeses completely, Garnish with coriander leaves. Done!
    

Yummy Dalcha  is ready .serve hot with Biriyani J

2 comments:

  1. Hi priya tried ur veg dalcha...turned out really good..keep going

    ReplyDelete