Wednesday 7 October 2015

Simple and Yummy Onion Chalna for Chapathy



    Simple  and yummy  Onion Chalna For Chapathy  :
         
Ingredients :
·        Onion – 2 big chopped
·        Tomato – 1 chopped
·        Ginger garlic paste – 2 spn
·        Green chilli – 4
·        Garam masala – 1 spn
·        Chilli powder – 2 spn
·        Coriander powder – 4 spn
·        Turmeric powder – ¼ spn
·        Salt as needed
·        Coriander leaves and mint leaves – 4 spns chopped

To  make a paste:
·        Grated coconut – ¼  cup
·        Sombu – ½ spn
·        Cashews – 20 nos

For seasoning:
·        Oil – 1 spn
·        Cinnamon – 1 bit

Preparation :
·        Wash and cut the onion and tomato.
·        Soak the cashews in hot water for 15 mins.
·        Grind grated coconut with other ingredients in a blender with little water and make a fine paste.


Method :
·        Heat oil in a pan, add the cinnamon .
·        Then add chopped  onions , ginger garlic paste and green chilli and sauté for few mins.
·        Then add the chopped tomatoes and sauté well till they turn mushy.
·        Next add the coriander and mint leaves. Add salt .
·         Cover and cook  for 5 mins
·        Then add spicy powders, turmeric powder along with enough water.
·        Cover and cook it for 10 mins or till raw smell goes off.
·        Atlast add the coconut cashew paste and cook it for 10 mins. Done !
·         Garnish with coriander leaves. Done!
                           

Onion chalna  is ready .serve hot with chapathy J

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