Aloo Gobi Masala

   Aloo Gobi Masala / cauliflower Potato Masala:

Ingredients :

·        Cauliflower  – 1 small

·        Potato – 1 small (boil, peel and mash)

·        Onion – 2 medium chopped

·        Tomato – 2 chopped

·        Green chilli – 2 chopped

·        Red chilli powder – 2 spn

·        Turmeric powder – ¼ spn

·        Salt as needed

·        Coriander leaves for garnish

For seasoning:

·        Oil – 3 spn

·        Cinnamon – 1 piece

·        Curry leaves

Preparation :

·        Cut the cauliflower into small florets and put it in a hot boiling water along with salt and turmeric powder for 2 mins. Drain the water and set aside.

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the chopped onions and sauté till turn pink.

·        Then chilli and tomatoes and fry till it turn mushy.

·        Then add the cauliflower florets and sauté well.

·        Next add red chilli powder and sauté till raw smell goes off.

·    Just sprinkle little water and add enough salt. Cover it and cook till cauliflower becomes soft.

·        Atlast add the ,mashed potato, toss well. cook it for 5 mins. Done!

                        

Aloo Potato Masala is ready.. Garnish with coriander leaves..serve hot with steamed rice.. J