Crispy Egg pakora / Pakoda

 Crispy Egg Pakora  / Pakoda:

Ingredients :

·        Egg – 1

·        Onion – 1 sliced lengthwise

·        Green chilli – 2 chopped

·        Red chilli powder – ½ spn

·        Pepper powder – ½ spn

·        Turmeric powder – a pinch

·        Coriander leaves – 2 spn finely chopped

·        Salt as needed

·        Gram flour – 1 cup(adjust for your need)

·        Rice flour – ¼ cup

·        Oil for deep fry

Preparation :

·        Beaten the egg in a bowl.

·        Then mix the sliced onions, chilli, coriander leaves, salt ,  spicy powder and turmeric powder  and mix well with your hands.

·        Next add gram flour and rice flour and mix well till it gets a thick crumbly dough.

·        Pakoda / pakora mix is ready.

·        Heat oil in a pan , take the pakora mix and drop them breaking into  small pieces.

·        Fry until golden brown, stirring in between. Remove it from the oil and drain the excess oil by using colander or paper towel. Done!

                                 

Crispy Egg Pakora is ready..Serve hot .. J