Egg Drop Gravy For Chapthy and Rice

          Egg Drop  Gravy  for Chapathy and Rice:

Ingredients:

·        Egg – 3

·        Onion – 2 finely chopped

·        Tomato – 2 finely chopped

·        Salt as needed

·        Chilli powder – 1 ½ spn

·        Garam masala – ½ spn

·        Turmeric powder – ¼ spn

·        Oil – 2 spn

·        Coriander leaves  - 1spn chopped

To grind: (for masala paste)

·        Garlic – 7 sliced

·        Ginger – ½ inch chopped

·        Grated coconut – ½ cup

·        Pepper – ½ spn

·        Cumin seeds – ¼ spn

·        Sombu – ¼ spn

Preparation :

·        Grind all the masala paste ingredients to a fine paste with little water and keep it aside.

Method :

·        Heat oil in a pan,sauté the onions till they turn transparent.

·        Next add chopped tomatoes and sauté till it turn mushy.

·        Then add the masala paste and sauté till the oil separates.

·        Then add turmeric powder,spicy powder and salt along with enough water.

·        Cover and cook it for 15 to 20 mins till gravy becomes thick.

·        Break the eggs and gently drop it on the gravy. Do this for the other eggs also, placing each eggs separately.

·        Cover and cook. Leave it undisturbed.

·        Allow the gravy to boil for 3 to 5 mins until oil seperates. Don’t stir the gravy till the eggs are cooked. Done!

                               

Garnish with coriander leaves..serve hot with chapathy or steamed rice.. J