Tapioca / Maravalli Kilangu Sweet Balls :
Ingredients :
·
Maravalli kilangu /Tapioca- ½ piece
(peel, boiled and mash)
·
Nattu sakkarai(natural unrefined
cane sugar) – 5 tp 6 spn
·
Grated coconut – 5 spn
·
Cardamom powder – ½ pinch
Preparation :
·
Boil the tapioca in a pan , by
adding enough salt. Allow it to cool and mash it well.
Method :
·
In a bowl, add mashed tapioca,
nattu sakkarai, grated coconut and cardamom powder.
·
Mix well everything with your
hand and make it like a dough.
·
Divide the dough into equal
balls.
Sweets balls are ready.. serve and enjoy .. J
Thanks for the healthy recipe that using
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