Monday, 29 June 2015

Masala Peanuts / Peanuts Pakoda

  Masala Peanuts / Peanuts  Pakoda

·        Roasted peanuts – 100 g
·        Gram flour – 3 spn
·        Rice flour – 1 ½ spn
·        Chilli powder – ½ spn
·        Salt as needed
·        Crushed garlic – 3 (optional)
·        Water – little
·        Oil for deep frying

·        Take peanuts in a bowl , add gram flour, rice flour, salt, chilli powder and mix well.
·        Now sprinkle little water and rub them with your fingers. This will make the flours to stick to the peanuts. once  they are coated, set aside for 15 mins.
·        Heat oil in a pan, sprinkle the flour coated peanuts in hot oil and fry till they turn light golden brown colour.
·        Drain the excess oil in paper towel.. Done!

Masala peanuts are ready.. serve with hot coffee or tea.  J 

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