Oats Veg Chapathy/Roti

   Oats Veg Chapathy / Roti:

Ingredients:

·        Wheat flour – 1 cup

·        Oats – ½ cup

·        Onion – 1 finely chopped

·        Grated Carrot – ¼ cup

·        Ginger garlic paste – 1 spn

·        Cabbage – ¼ cup finely chopped(optional)

·        Green leaves – 3 spns chopped(optional)

·        Red chilli powder – ½ spn

·        Coriander leaves – 1 spn chopped

·        Cumin seeds – ½ spn

·        Salt as needed

·        Oil as needed

Preparation :

·        Wash ,peel and chopped all the veggies.

·        Grind oats into a fine powder.

·        Then mix powdered oats with wheat flour and add little oil.

Method :

·        Then add all the other ingredients with the wheat – oats mixture.

·        Mix well. Add water a few tablespoons at a time and knead as soft and smooth dough.

·        Make equal lemon sized balls and set aside for 30 mins.

·        Prepare chapathys by rolling out a lemon sized amount of dough on a flour dusted surface.

·        Do it gently as it tends to tear easily.

·        Heat dosa tawa , add the roti carefully, cook till it lightly turns colour, flip over and cook the other side till light brown spots starts appearing. Done!

                                      

Oats veg chapathy/roti is ready..serve hot with kurmas of your choice.. J