Egg Masala

      Egg Masala:

          It is a simple and quick receipe. It is a good combination with rasam rice.

Ingredients:

·        Boiled eggs – 2

·        Turmeric powder – ¼ spn

·        Oil – 2 spn

To grind :( for masala)

·        Small or big Onion – 1 cup chopped

·        Cumin  seeds – ½ spn

·        Red chilli – 4

·        Salt as needed

Preparation:

·         Boiled the eggs by adding ½ spoon of salt and turmeric powder. Let it cool down.  Remove  the outer cover and  cut into two parts of each egg with knife. keep it aside.

·        Grind all the masala ingredients to a smooth paste.

Method :

·        Heat oil in a pan ,and fry the masala paste well until raw smell goes off.

·        Then add the cut up eggs and mix well with the paste till the masala coats on the top of the egg.

·        Cook for 2-3 mins ..Done !
                                           

                               

Serve hot with rice.. J