Beetroot-Potato kurma For Chapathy

     Beetroot –Potato Kurma For Chapathy:

Ingredients :

·        Beetroot – 1 medium

·        Potato – 1medium

·        Peas – ¼ cup boiled (optional)

·        Onion – 1 chopped

·        Tomato – 2 chopped

·        Ginger garlic paste – 1 spn

·        Turmeric powder – ¼ spn

·        Yogurt – ½ cup

·        Coconut milk -1/4 cup or coconut paste – 5 spn

·        Curry leaves

·        Coriander leaves

·        Salt as needed

·        Lemon juice – 1 spn

Spicy powders:

·        Chilli powder – 1 spn

·        Coriander powder – 2 spn

·        Garam masala – 1spn

·        Cumin powder – 1 spn

To grind :

·        Sombu – ½ spn

·        Kasa kasa – 1 spn

·        Cashew – 10 nos

·        Grated coconut – ¼  cup

To temper:

·        Cinnamon – 1

·        Bay leaf – 1

·        Star anise – 1

·        Cardamom – 1

Preparation :

·        Wash , peel and cut beetroot and potato into medium sized cubes.

·        Pressure cook  the beetroot  alone for 1 whistle.

·        Grind coconut along with sombu ,cashew,khus khus with little water to a fine paste in a mixie.keep it aside.

Method :

·        Heat oil in a pan ,add the tempering items.

·        Add chopped onions,ginger garlic paste,curry leaves and sauté till onion turn light brown.

·        Next add chopped tomatoes,turmeric powder  and fry it turns mushy.

·        Then add cubes of potatoes and  boiled beetroots and spicy powders along with enough water. Cover it and cook for 10 mins.

·        Then add yogurt and ground paste along with salt and cook it for 15 mins.

·        Atlast add coconut milk and cook for 5 more mins.switch off the flame.

·        Add coriander leaves and lemon juice .mix well .Done !

                               

                                 

Beetroot potato kurma is ready..serve hot with chapathy. J