Spicy Fish Gravy:
Ingredients :
·
Oil – 2 spn
·
Mustard seeds – ½ spn
·
Onion – 1 chopped
·
Tomato – 1 chopped
·
Garlic cloves – 5
·
Curry leaves
·
Chilli powder – 2 spn
·
Coriander powder -4 spn
·
Turmeric powder – ¼ spn
·
Tamarind –lemon sized
Sauté and grind :
·
Onion – 1 chopped
·
Tomato – 1
·
Small onion – 3
To grind :
·
Grated coconut – ¼ cup
·
Sombu – 1 spn
Preparation :
·
Clean and cut fish into pieces. Add salt and turmeric powder to water and wash the
fish pieces.
·
Drain the water completely.
·
Grind the coconut along with sombu in a mixer and keep it
aside.
·
In a pan,pour oil and sauté onions and tomato for few mins
and grind it also to a fine paste.
Method :
·
Heat oil in a pan,and add mustard seeds. When it sizzles
add chopped onion, garlic and curry leaves sauté it for a few mins.
·
Then add tomato,sauté till it turns mushy.
·
Then add grinded onion tomato paste , coconut paste,spicy
powder and salt along with tamarind water.
·
Check the salt. Allow to boil it for 20 mins .
·
When oil sepaerates,add the cleaned fish pieces.
·
Fish will cook faster,once the fish turns soft and the
gravy is well boiled and thick,oil will start collecting at the edges of the
pan ,switch off the flame..Done !give resting time for an hour before serve.
Serve hot with rice
,tastes heavenly JJ
No comments:
Post a Comment