Stuffed Vegetable Bread Balls

          Stuffed  Vegetable Bread Balls:

          It is a tasty ,healthy,filling  and delicious snack for evening time.
                                    

                                

Ingredients :

·        Bread slices – 6 nos

·        Onion – ½ finely chopped

·        Carrot -1/4 finely chopped

·        Beans – 1 finely chopped

·        Potato – 1 medium size (boil,peel and mash)

·        Ginger garlic paste – 1 spn

·        Salt as needed

·        Garam masala – 1spn

·        Chili powder – ½ spn or ( green chilli – 1 chopped)

·        Turmeric powder – ¼ spn

·        Peas – 5 (boil optional)

·        Oil for deep fry

Preparation  for stuffing:

·        Heat oil in a pan,add onion and sauté it until turns pink.

·        Then add  the ginger garlic paste and chopped vegetables carrot ,beans and sauté until it becomes soft.

·        Next add spicy powders(garam masala,chilli powder),salt and sauté until raw smell goes off.if needed sprinkle water to avoid getting burnt.

·        Atlast add mashed potato mix well and turn off the heat.

·        When the mixture cools,make required balls and keep it aside.

For bread balls:

·        Cut the brown edges of the bread with knife.

·        Take water in a flat plate and put a slice of bread in water.

·        Make sure that both the sides get wet.

·        Then place bread in between palms and press to drain excess water.

·        If needed ,use paper towel to remove any excess moisture.

Method :

·        Place of the stuffing in the centre of this wet bread and cover all the edges proprerly.

·        Heat oil in a pan for deep fry.

·        Carefully drop the bread balls and fry till turns golden brown evenly.

 Delicious bread balls are ready..serve with hot J