Potato Gravy

    Potato Gravy :

           Potato gravy is a perfect sidedish for peas pulao ,coconut milk rice and also for chapathy.

Ingredients :

·        Potato – 2 medium (boil,peel ,mash)

·        Turmeric powder – ¼ spn

·        Chilli powder – 1 spn

·        Coriander powder – 2 spn

·        Lemon juice – 1spn (optional)

·        Garam masala – 1 spn

·        Salt as needed.

To grind : (1)

·        Onion – 1

·        Tomatoes – 2

·        Ginger – 1 inch

·        Garlic cloves – 5

To grind : (2)

·        Sombu – 1 spn

·        Khus khus – ½ spn

·        Grated cococnut – ¼ cup

To temper:

·        Oil – 1 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

·        Curry leaves – few

Preparation :

·        Pressure cook potatoes until soft and peel and cut into pieces.keep it aside.

·        Grind onion,tomatoes,garlic ,ginger with enough water  to make a smooth paste and keep it aside.

·        Grind sombu,khus khus,coconut along with little water and make a fine paste

.

Method :

·        Heat oil in a pan ,add the tempering items.

·        Add the ground onion paste and sauté wel til raw smell goes off.

·        Next add spicy powders ,turmeric powder and salt with enough water.

·        Let allow it to cook until raw smell of spicy powders goes off.

·        Then add the grinded coconut  paste and cook it for 5 more mins.

·        Atlast add the boiled potato pieces and lemon juice and cook it for another few mins.Done !

                                

Potato gravy is ready. J serve hot ..