Tasty Carrot Halwa

      Tasty Carrot Halwa:

          Carrot Halwa or Gajar Halwa is a simple and tasty pudding made very quickly by using pressure cooker. This saves lot of time and also fuel.

Ingredients :

·       Grated carrot – 2 cup

·       Sugar- ½ cup

·       Milk – ¾ cup

·       Cardomam powder – pinch

·       Ghee – 3 spn

·       Salt – a pinch

·        Cashew -10 nos

·       Raisins – 10 nos

Preparation :

·       Wash ,peel and grate the carrots.

·       Heat ghee in a pan and fry the grated carrots for 2-3 mins and keep it aside.

·       Heat ghee in a pan and fry raisins till they puff up , and fry cashew nuts till it turn golden brown. Keep aside.

Method :

·       Add grated carrots and milk to the pressure cooker and cook it for 1 whistle.

·       Once the pressure subsides,take off the lid ,stir continuously until all the milk is absorbed by the carrots.

·       Next add sugar and cook the mixture for 15 mins on high flame till the excess liquid dries off and it becomes almost dry.

·       It is important to keep stirring to avoid carrots getting burnt at the bottom.

·       Atlast add roasted  cashews ,raisins and cardoman powder. mix well.

·       Stir and cook till ghee starts separate from halwa…Done !
                                        

                              

Tasty Halwa is ready to eat J enjoy ….