Spicy Dal Gravy For Chapathy

             Spicy Dal Gravy For Chapathy:

Dal gravy is a delicious Indian lentil recipe. This dal is seasoned with variety of spices and it tastes yummy.

Ingredients:

§  Tur dal- 1 cup

§   Salt as needed

§  Turmeric powder – ¼ spn

Seasoning  :

§  Oil /ghee – 2 spn

§  Tomato – 2 finely chopped

§  Mustard seeds – ¼ spn

§  Asafoetida - pinch

§   Red chili- 4 chopped

§  Green chilli – 4 chopped

§  Ginger  paste – 2 spn

§  Chilli powder – ½ spn

§  Garam masala – 1 spn

§  Sugar- 1 spn

§  Channa  masala powder – ½ spn

Preparation :

1.     Wash and soak  dal with 3 cups of water, for at least one hours.

2.     Pressure cook the sal with salt and turmeric powder for 3 whistles.

3.     Dal  should be soft.

4.     When pressure cools down, take the dal out.

Method :

1.     Heat oil /ghee in a pan. Then  add  mustard seeds, asafoetida, red chili, green chili, ginger and chili powder one after the another. Stir for a few seconds.

2.     Add tomatoes,chili powder, salt and sugar stir and cook until tomatoes are tender and mushy.

3.     Add channa powder, and garam masala cook for about one minute.

4.     Pour the seasoning over  dal mix it well and cook for another minute.

5.     Dal gravy is ready, serve hot with chapathy . J
                                      

  

Enjoy!