Gram Flour (Kadala Mavu) Sambar

       Gram Flour (kadala Mavu) Sambar :

                             This is easy to prepare and tasty Sambar goes well with Idly and Dosa.It is a time saving receipe without any lentils.

                             

Preparation time : 5 mins

Cooking time : 15 mins

Servings : 3 to 4

Ingredients :

·        Onion – 2 big  finely chopped

·        Tomato – 1 finely chopped

·        Green chilli – 8 nos finely chopped

·        Gram flour – 3 tb spn

·        Salt as needed

·        Curry leaves and coriander leaves

For tempering :

·        Oil – 1 spoon

·        Mustard seeds – ¼ spoon

·        Urad dall – ¼ spoon

Preparation :

·        Clean .wash and chopped the onions,tomato and chillies.

·        Mix gram flour with ¼ cup of water to form a nice paste without any lumps.

Method:

·        Heat oil in a pan and add mustard seeds let it crackle

·        Add urad dal and fry till it becomes golden brown.

·        Add  chopped onions and green chiili and fry till it becomes pink.

·        Add chopped tomatoes and sauté till it becomes pulpy.

·         Then add salt, enough water  cover it and cook  for 10 mins.

·        Atlast  add mixed gram flour mixture slowly by stirring the entire sambar continuously.cover it and cook for few mins until little thick .Garnish with curry and corriander leaves…Done!
                                       

                             

  Serve hot with Idly or Dosai.. J