Brinjal Chutney For Idly/Dosa

     Brinjal Chutney  For Idly/Dosa:

Ingredients :

·        Brinjal – 2

·        Onion – 1 big chopped

·        Tomato – ½ chopped

·        Red chilli – 5 to 7

·        Salt as needed

·        Asafoetida – pinch

·        Urad dal – 1 spn

·        Oil – 1 spn

·        Curry leaves.

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

·        Chilli – 1 chopped

Preparation :

·        Wash and cut the brinjals into small pieces and chopped onion and tomato.

Method :

·        Heat oil in a pan,add asafoetida and urad dal fry it turns golden brown.

·        Then add chopped onion and sauté it turns pink.

·        Next add the chopped tomato and sauté it till they are mushy.

·        Then add pieces of brinjals and sauté to turn soft..

·        Switch off the flame and let it allow to cool.

·        In a mixie,grind the chillies first and add the brinjal mixture and grind into smooth paste with enough salt and water. Transfer it to serving dish.

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney.Done !
                               

                     

Brinjal chutney is ready. J serve with hot Dosa or Idly.