Chicken Sambal

     Chicken  Sambal :

          Roasted chicken pieces in onions and tomato paste.

Ingredients :

·        Chicken – 200 gms (washed and cut into pieces)

·        Onion – 2 big  finely chopped

·        Tomato – 2 finely chopped

·        Tomato paste – ½ cup

·        Chilli powder – 2 ½  spn

·        Salt as needed

·        Coriander leaves for garnish

Preparation :

·        Wash and cut chicken into pieces.

For deep fry :

Marinate the chicken pieces with the following ingredients for 30 mins.

·        Curd – 2 spn

·        Ginger garlic paste – 1 spn

·        Salt

·        Chilli powder – 1 spn

·        Turmeric powder  - ¼ spn

·        Corn flour – 3 – 4 spn

Then heat oil in a pan, deep fry the marinated chicken pieces to golden brown and keep it aside

Method :

·        Heat oil in a pan,add the chopped onions and sauté till turn brown.

·        Then add chopped tomatoes  and sauté till they turn mushy..

·        Then add the tomato paste ,salt chilli powder  along with little water.

·        Cook it  for 10 mins.

·        Then add the fried chicken pieces . Cover it and cook for 15  mins. Done!

·        Garnish with coriander leaves.

                   

Chicken Sambal  is ready.. serve with steamed rice   J