Potato - Peas Kurma For Chapathy, Coconut Milk Rice and Steamed Rice

  Potato – Peas kurma For Chapathy , coconut milk rice and steamed rice :

         

Ingredients :

·        Peas – 1 cup

·        Potato – 2 small (boil, peel and mash)

·        Onion – 2 medium chopped

·        Tomato – 1 chopped

·        Ginger garlic paste – 1 spn

·        Garlic – 5 sliced

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Green chilli – 6

·        Grated coconut – ½ cup

·        Sombu / fennel seeds – ½ spn

·        Khus khus powder – 1 spn

For seasoning:

·        Oil – 1 spn

·        Cinnamon – 2 bits

·        Bay leaf - 1

Preparation :

·        Pressure Cook  the Peas  with little salt till becomes soft.

·        Grind green chilli along with other ingredients in a blender with little water and make a fine paste.

·        Boil, peel and mash the potato.

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the onions, garlics and sauté till turn golden brown.

·        Next add ginger garlic paste and fry it for few mins.

·        Then add the chopped tomatoes and sauté well till they turn mushy.

·        Then add the grounded paste, salt with enough water. Cover and cook it for 15 mins.

·        Then add the cooked peas and mashed potato . Cover and cook it for 5 to 7 mins. Garnish with coriander leaves. Done!

                            

Peas potato kurma  is ready .serve hot with chapathy or coconut rice or steamed rice.. J