Onion Chutney For Idly , Dosa and oothapam

   
  Onion Chutney  For Idly ,Dosa and oothapam:

Ingredients :

·        Onion – 2 big chopped

·        Red chilli – 10

·        Salt as needed

·        Roasted gram / pottu kadalai – 1 spn

·        Grated coconut – 1 spn

·        Asafetida – a pinch

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

Method :

·        Heat oil in a pan, add asafoetida  and add chopped onion and sauté it turns pink.

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the chillies, grated coconut, roasted gram first and grind it to a fine powder .

·        Then add onion mixture and grind it to a coarse with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

                    

Onion chutney is ready.. serve with idly or dosa or oothapam J