Green Chilli Egg Kurma For Chapathy

  Green Chilli  Egg kurma For Chapathy  :

         

Ingredients :

·        Egg – 3

·        Red chilli powder – ½ spn

·        Tamarind paste – ½ spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Green chilli – 4

·        Onion – 2 medium chopped

·        Ginger – 1 inch

·        Garlic – 2 sliced

·        Ginger – ½ inch

·        Grated coconut – ¼ cup

For seasoning:

·        Oil – 1 spn

·        Mustard seeds – ½ spn

Preparation :

·        Break and beaten the eggs in a bowl.Add little salt and mix well.

·        Grind green chilli with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add mustard seeds and allow it to crackle..

·        Then add the green chilli paste and sauté well till raw smell goes off.

·        Next add chilli powder, salt, turmeric paste with enough water.

·        Cover and cook it for 15 mins.

·        Then pour the eggs into the kurma. When it  starts to solidifies break the eggs into tiny  pieces (like egg scramble) with ladle (inside the kurma).

·        Cover and cook till the kurma thickens.

·         Garnish with coriander leaves. Done!

                              

Chilli egg kurma  is ready .serve hot with chapathy J