Thursday, 9 July 2015

Pepper Chicken



   Pepper  Chicken:

Ingredients :
·        Chicken – 200 gms (washed and cut into pieces)
·        Onion – 1 big chopped
·        Tomato – 1 finely chopped
·        Ginger garlic paste – 2 spn
·        Turmeric powder – ¼ spn
·        Chilli powder – 2 spn
·        Garam masala – ½ spn
·        Pepper powder  - 2 to 3 spn
·        Salt as needed
·        Coriander leaves for garnish

To make a paste:

·        Onion – ½ piece
·        Grated coconut – ½ spn

For seasoning :
·        Oil – 2 spn
·        Mustard seeds – ½ spn
     cinnamon - 2 bits
      star anise - 1
·        Curry leaves few

Preparation :
·        Wash and cut chicken into pieces.

Method :
·        Heat oil in a pan, add the mustard seeds and the other seasoning one by one.
·        Then add the chopped onions and sauté till turn brown.
·        Then add tomatoes, ginger garlic paste and sauté for few mins.
·        Then add the chicken pieces and sauté till its colour change to white.
·        Next add turmeric powder and salt, cook for 5 mins.
·        Then add the coconut paste ,chilli powder, garam masala along with enough water. Check the salt.
·        Cover it and cook for 20  mins.
·        Atlast add the Pepper powder and cook it for 2 – 3  mins. Done!
·        Garnish with coriander leaves.
                                    
Pepper chicken is ready.. serve with steamed rice   J

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