Mochai Kurma / Vall Whole Bean Kurma For chapathy

 Mochai kurma  / Vall Whole Bean Kurma  for Chapathy:

          This  dish goes well with Rice and chapathy.

Ingredients :

·        Mochai / vall bean – 2 cup

·        Potato – 1 small (boil, peel and mash)(optional)

·        Onion – 2 medium chopped

·        Tomato – 1 chopped

·        Green chilli – 5 chopped

·        Ginger garlic paste – 1 spn

·        Turmeric powder – ¼ spn

·        Garam masala – ½ spn

·        Sambar powder – 1 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Grated coconut – ½ cup

·        Sombu – 1 spn

·        Kasa kasa – ¼ spn

·        Onion – ¼ piece

·        Garlic cloves - 3

For seasoning:

·        Oil – 3 spn

·        Cinnamon – 2 bits

·        Star anise – 1

·        Bay leaf – 1 no

·        Curry leaves

Preparation :

·        Soak the mochai in water over night  and Pressure cook  with little salt until it becomes soft.

·        Grind coconut, sambu ,kasa kasa in a blender and make a fine paste atlast add the garlic and onion and grind it coarsely.

Method :

·        Heat oil in a pan, add the seasoning one after the another.

·        Then add the chopped onions and sauté till turn pink.

·        Then add the ginger garlic paste, green chilli , tomatoes sauté for few mins.

·        Then add coconut  paste, salt, turmeric powder, spicy powders and covered cook for 20 mins..( add enough water).

·        Then add the cooked mochai and mashed potato and mix well.

·         Cover it and cook it for 5 mins. Done!

                              

Mochai Kurma is ready.. Garnish with coriander leaves..serve hot with chapathy.. J