Pumpkin Kurma for Chapathy

      Pumpkin  kurma For Chapathy :

         

Ingredients :

·        Pumpkin – 1 cup (cubed)

·        Potato – 2 medium

·        Carrot – 1 big

·        Cauliflower florets – 1 cup(optional)

·        Onion – 2 big finely  chopped

·        Red chilli powder – 1 spn

·        Salt as needed

·        Jaggery – 1 spn (optional)

·        Coriander leaves for garnish

To  make a paste:

·        Green chilli – 3

·        Grated PUMPKIN – ¼ cup

·        Tomato – 1

·        Grated coconut – ½  cup

·        Garlic  - 3 sliced

·        Dry red chilli – 4

·        Coriander seeds – 1 spn

·        Turmeric powder – ¼ spn

For seasoning:

·        Oil – 2  spn

·        Cinnamon – 2 bits

·        Bay leaf – 1

·        Star anise – 1

Preparation :

·        Wash , peel and cut  carrot and potato into small cubes. Pressure cook it with little salt for 1 whistle .

·     Grind grated pumpkin along with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add the seasoning one after the another.

·        Then add onions,and sauté till turn golden brown.

·    Then add the grounded pumpkin  paste,red chilli powder, salt with enough water. Cover and cook it for 10 mins.

·     Then add pumpkin cubes, cooked veggies, Cover and cook till kurma thickens(  10- 15 mins mins). Garnish with coriander leaves. Done!

                          

Pumpkin kurma  is ready .serve hot with chapathy. J