Pumpkin curd Curry / Pumpkin Mor Kulambu

    Pumpkin  Curd Curry /  Pumpkin  mor kulambu :

Ingredients:

·        Pumpkin – 1 cup(cut into small cubes)

·        Onion – ½ cup chopped

·        Turmeric powder – ¼ spn

·        Yogurt – 1 ½ cup

·        Salt as needed

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

·        Asafetida – 1 pinch

·        Curry leaves

To make paste:

·        Channa dal – 1 spn

·        Tur dal  - 2 spn       ( dry roast these two ingredients and make a paste along with the following ingredients )

·        Grated coconut – 3 spn

·        Green chilli – 4

·        Cumin seeds – ½ spm

·        Raw rice – ½ spn

Preparation :

·        Peel, Wash and chop the pumpkin into small cubes .

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the chopped onion and sauté till they turn pink.

·        Next add ground paste, turmeric powder , salt and buttermilk (yogurt).

·        Cook it for 5 mins. Then add the pumpkin cubes.

·        Cover and cook  it for 15  mins till the curry becomes little thickens. Done!

                                   

Pumpkin curd curry is ready.. serve hot with steamed rice .. J