Multi - Veg Gosthu For Idly , Pongal

 Multi – Veg Gosthu For Idly, Pongal:

          This is a yummy gosthu goes well with idly , dosa and Pongal. This gosthu  also made using pressure cooker, so its saves ur fuel and time  J

Ingredients :

·        Multi veggies - 1 cup( carrot, potato ,brinjal, turnip)

·        Moong dal – ¼ cup

·        Channa dal / kadalai paruppu – 3 spn

·        Onion – 2 medium chopped

·        Tomato – 1 chopped

·        Turmeric powder – ¼ spn

·        Tamarind paste – ½ spn

·        Sambar powder – 1 ½  spn

·        Salt as needed

·        Coriander leaves for garnish

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Green chilli – 2 chopped

·        Asafetida – a pinch

·        Curry leaves

Preparation :

·        Soak dal in water  for 30 mins.

·        Mix well the tamarind paste in ½ cup of water and extract the juice.

Method :

·        Heat oil in a pressure cooker add the seasoning one after the another.

·        Then add the chopped onions and tomato, sauté for few mins.

·        Then add the veggies, tamarind juice, turmeric powder,sambar powder and salt .

·        Then add the soaked dal and enough water. check the salt.

·         Pressure cook it for 3 whistles. Open after the steam releases completely.

·        Then add jaggery and boil for 2 mins and garnish with coriander leaves. Done!

   

Vegetables gosthu  is ready .serve hot .. J