Thursday, 9 July 2015

Mixed Vegetable Curry for Chapathy



      Mixed Vegetable Curry For Chapathy :
          This curry also goes well with Idly and Dosa.


Ingredients :
·        Aubergine /  brinjal – 2 medium (cut lengthwise)
·        Potato – 1 big (boil, peel and mash)
·        Beans – ½ cup chopped
·        Cabbage – ½ cup (cut lengthwise)
·        Peas – ½ cup
·        Onion – 2 medium (cut lengthwise)
·        Coconut milk – 4  to 5 spn
·        Salt as needed
·        Coriander leaves for garnish

To  make a paste:
·        Green chilli – 6 to 8
·        Onion shallots – 12 to 15 nos
·        Pepper – ¼ spn
·        Fennel seeds – ¼ spn
·        Cumin seeds – ½ spn
·        Ginger – ½ inch
·        Garlic – 7
·        Khus khus powder – 1 spn


For seasoning:
·        Oil – 1 spn
·        Mustard seeds – ½ spn
·        Curry leaves


Preparation :
·        Cook Peas ,beans,cabbage with little salt till becomes soft.
·        Grind green chilli along with other ingredients in a blender with little water and make a fine paste.
·        Boil, peel and mash the potato.

Method :
·        Heat oil in a pan, add mustard seeds when it splutters, then add curry leaves and saute till it crisp.
·        Then add the onions sauté till turn golden brown.
·        Next add brinjal pieces and fry it for few mins.
·        Then add the grounded paste and  saute till raw smell goes off.
·        Then add the cooked vegetables, mashed potato ,salt and enough water. check the salt.
·        Cover and cook it for till the curry thickens  and garnish with coriander leaves. Done!
    

Vegetable Curry  is ready .serve hot with chapathy or Idly or Dosa.. J

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