Curd Egg Scramble Kurma For Chapathy

 Curd Egg Scramble kurma for chapathy:

          This  dish goes well with Chapathy, Roti and Naan.

Ingredients :

·        Eggs – 2

·        Potato – 1 small (boil, peel and mash)(optional)

·        Onion – 2 medium finely chopped

·        Tomato – 1  finely chopped

·        Green chilli – 3 chopped

·        Yogurt – ½ cup

·        Turmeric powder – ¼ spn

·        Red chilli  powder – 1 spn

·        Coriander powder – 2 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Grated coconut – ½ cup

·        Cashew – 2 (optional)

For seasoning:

·        Oil / ghee – 3 spn

Preparation :

·        Crack and pour the eggs in a bowl. Add little salt. Beaten the eggs well.

·        Heat oil in a pan, pour the beaten eggs and leave undisturbed for few secs.

·        When the eggs starts to solidify, scramble the egg mixture with the ladle or spoon. Keep it aside.

·        Grind coconut along with cashew to a fine paste and keep it aside.

Method :

·        Heat oil/ ghee in a pan, then add the chopped onions and sauté till turn pink.

·        Then add the  green chilli , tomatoes sauté till they turn mushy.

·        Next add turmeric powder , salt and spicy powders and curd(yogurt).

·        Then add coconut  paste, salt and covered cook for 15 mins..( add enough water).

·        Then add the scrambled eggs and mashed potato and mix well. Cook till the scrambled eggs gets cooked with the kurma.( 8 – 10 mins) Done!

                                  

Curd Egg scramble kurma is ready..serve hot with chapathy.. J