Vegetable Pakoda Kadi

   Vegetable Pakoda Kadi :

To prepare pakoda :

Ingredients:

·        Gram flour /kadalai mavu – ½ cup

·        Onion – ¼  cup chopped

·        Grated carrot , grated cabbage ,grated potato– ¼ cup

·        Chilli powder – ½ spn

·        Salt as needed

·        Oil for deep fry

·        Little water

In a bowl mix all the ingredients with little water and make them like a thick  pakoda batter. Divide the batter into equal small balls . Heat oil in a pan and fry them to a golden brown. keep it aside.

To prepare Kadi :

Ingredients :

·        Yogurt – 2 cup

·        Gram flour / kadalai mavu – 2 spn

·        Turmeric powder – ¼ spn

·        Salt as needed

·        Chilli and ginger paste – ¾ spn

·        Curry leaves few

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Cumin seeds – ½ spn

·        Asafetida – 1 pinch

·        Curry leaves - few

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Next add yogurt ,gram flour ,  chilli ginger paste, turmeric powder and  salt .

·        Cook it for 15 mins. If required add water.

·        Then add the  fried  veg pakodas  Cover and cook  it for 5  mins. Done!

·        Garnish with curry leaves.

                                 

Vegetable pakoda kadi  is ready.. serve hot with steamed rice .. J